If you are in the E. Rodriguez Area in Quezon City, check out Tito Chef's Express in Microtel Acropolis for a great selection of food from appetizing starters, abundant servings of mains to filling desserts.
The food spread is prepared by famed Chef Menoy who is an instructor in Center for Culinary Arts and one of the founders of culinary school Professional Academy for Culinary Education, Tito Chef Express pays homage to its southern counterpart Tito Chef and All Things Culinary in BF Parañaque and gives food services for Microtel Acropolis as its official food provider and partner for all-day dining and in-room needs. Proud to be under the famed umbrella of The Romulo Food Group since 2013, the modern restaurant in the metro north captured the hearts of foodies in Eastwood area who love to enjoy kitchen-crafted meals, cozy ambiance, and warm service.
Each dish is carefully prepared and affordably priced at Php 250.
Check out this lovely spread starting from Fish in Pesto Cream to the spicy kick of Salmon Ramen, the juicy punch of American Burger, the savory mix of Barbecued Chicken Jambalaya and the braise attack of Smothered Pork Chop. The Traveler's Menu would bring each diner to a lavish dining experience spinning from East to West.
Photos by Tito Chef's Express
Truly, Tito Chef Express brings a unique and progressive dining experience through its innovative menu that has comfort food delights. The menu includes starters, entrees, pastas, and desserts, including afternoon tea morsels, breakfast and lunch buffets, full-service catering packages, party trays, and in-house banquets.
TITO CHEF EXPRESS
Microtel Acropolis, E. Rodriguez Jr. Avenue,
Bagumbayan, Quezon City.
For inquiries and reservations, call +632.962.8899 /
+63916.343.5331 or email firstname.lastname@example.org
Stay connected with me, subscribe to my blog!
Instagram and Twitter: @ruthilicious
Enter your email address: