ruthdelacruz

October 12, 2015

The New Max's Chicken Burger

I will let you in on a little secret. But I guess, you have probably heard it now. Our favorite Filipino restaurant, Max's has introduced a new addition to their menu. 

Drumroll please.. 

Presenting, the new Max's Classic Chicken Burger!

Everyone says "chicken!"




Through an intimate snack prepared to us by the lovely Max's team in Max's Forbes Town in the Fort. Max's celebrates its 70 years of consistent service and offering Sarap to the Bones Pinoy Fried Chicken. It is one of the restaurants that Filipinos, balikbayans and friends with foreign friends go to for authentic lutong bahay feast.



Aside from the good food, Max's service mirrors the Filipino hospitality. I remember back in College, we all wanted to have our OJT at Max's because we understood the kind of training and quality service that Max's offers to its guests. 

When we were served with sumptuous snack, we felt the same hospitality from the staff and Max's team. It always feels like home whenever we dine in at Max's.

The new Max's Classic Chicken Burger is not just ordinary chicken burger made of breast part. It is golden brown chicken burger patties, layered with fresh, crisp icebergs lettuce, tomatoes, tasty cheddar cheese and flavorful mayo-garlic dressing - everything is sandwiched with lightly toasted burger buns with oats (yes, oats!)

I love how Max's put a Filipino twist in the favorite American food. It may look small in my hands but it is filling (I wasn't ale to finish the whole burger!). The chicken burger is also served with kamote chips. It is lightly breaded and is perfect with mayo-garlic dressing. You can order it ala-carte for only php 45. A healthier choice compared to having the usual French Fries. 

The Max's Chicken Burger meal (with Kamote Chips and choice of Pepsi product or ice tea drink) 
is only Php 165 (promo is only until October 31, 2015). 

Act now! Be the first to try it. Spread the love and news to your friends!





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If you are reading this post somewhere, it is originally written by Ruth and published in www.ruthdelacruz.com.