ruthdelacruz

travel & lifestyle blog by ruth dela cruz

Uncategorized

New Meatless and Healthy Dishes from Shakey’s: Flavors of the Mediterranean

March 4, 2016
Shakey’s new meatless offerings – Flavors of the Mediterranean

You know me guys, I love my pizza. So whichever part of the country I am, I make sure I order a pizza. It is a great surprise to come home and discover new pizza flavors and eats from my favorite, Shakey’s!
Celebrating good times and great memories, everyone’s all-time favorite casual dining restaurant, Shakey’s, makes it easier to enjoy guilt-free indulgence with a new line of satisfying, meatless dishes – Flavors of the Mediterranean.
The inspiration is simple yet inviting – the fresh greenery and sea fare abundant in the region, the new line brings together two new tasty dishes with one of Shakey’s best-selling 
salads to create flavors that Filipinos will surely love.
Mediterranean Tuna Php 195
Pasta, a light oil-based pasta dish served with generous helpings of chunky tuna, fresh tomatoes, black olives and crumbled imported feta cheese
Grilled Vegetable Php 220
Pizza, a simple yet tasty all-vegetable dish with fresh garlic bits, caramelized onion and fire roasted eggplant, zucchini and red bell peppers,
Greek Salad
A classic Shakey’s salad that makes use of crisp garden fresh lettuce, tomatoes, cucumber, black olives, salami slices and feta cheese topped with sweet-tangy dressing.
Shakey’s does know how to make each dining experience memorable for every guest. Meat monsters or veggie-lovers sure have something to order from Shakey’s.
Stay connected with Shakey’s  or follow @shakeysph
Enter your email address:
Delivered by FeedBurner
If you like this post, click the like button or the Facebook Share button! Spread the love. Like my Facebook Fan Page at www.facebook.com/ruthiliciousblog or follow my updates on Twitter @ruthilicious.

If you are reading this post somewhere, it is originally written by Ruth and published in www.ruthdelacruz.com.

Leave a Reply

Your email address will not be published. Required fields are marked *