I remember when I did a stint teaching English as second language to Korean kids, one of my students talked about Korean food and her favorite, Kalbi (or Galbi) meat (while I shared with her about lechon ;)). At the time, there were only a few Korean restaurants in Manila (and a few blogs that write about food!), and if you were not with a Korean friend, you would not know what and how to order in a Korean Restaurant. It would be a bit intimidating.

In the 6th Level of East Wing Shangri-la Plaza, there is a modern family Korean restaurant that offers traditional Korean food that retain its authentic flavor – Woo Galbi. The name refers to a specialty consists of marinated beef short ribs. But Woo Galbi is not all about galbi (or kalbi), ribs and meat, keep on reading to find out what’s on the appetizing menu.

Let’s start with.. appetizers. A banchan –  6 mini Korean appetizers (most of them are spicy! Oh, and I like them!)

 Click Read More to see more of Woo Galbi’s appetizing offerings..

 

 

 

 

I love the Bimbimbap here (comparing to Kogi Bulgogi’s!). The egg presentation is also impressive 🙂

 

This is what I hate about food blogging, I am now seriously craving over those fine meat slices and rolls. It was a good lunch with blogger friends. We were so full, we just literally stared at all the remaining food. Food coma kicked in. It was indeed a good meal. The kind which made me laugh really loud (you should hear me laugh! Seriously, they say I can be a bit scandalous). I kind of miss my crazy lunch outs with former co-workers. It is always good to have happy tummy and happy feeling 🙂