travel & lifestyle blog by ruth dela cruz

FYI Channel Gastronomic Shows for December

December 9, 2014

We are counting down the days to Holidays and mom and I are already thinking of new dishes to prepare at home. There are gazillion recipes available online, but nothing beats the fun of watching a a lifestyle show that let us in to different flavors of the world. 

This December, we only needed to tune in to one channel – FYI. 
Taste of Vietnam 
Tuesdays at 8pm

An exciting program that lets us inside hearty cuisine of Vietnam. Host Robert Danhi takes us on not just a food odyssey in Taste of Vietnam, but a voyage into across the country trying local food as he meets fascinating people along the way, unveiling the hidden charms of Vietnam as he curates this dynamic culture to find the deepest flavours in each community.
Click Read More to see more shows from FYI..

Atul’s Spice Kitchen: Malaysia

Tuesdays at 9pm

The melting pot of Asian flavors, Kuala Lumpur will be explored with Atul’s Spice Kitchen: Malaysia. Double Michelin-starred chef, Atul Kochhar travels to exploring the country’s traditional cuisine and its spice trade influenced by Chinese, Indian, Portuguese, Thai and Arab flavours. In the first episode Atul lands in the diverse capital of Kuala Lumpur, discovering hidden gems, sampling authentic Nyonya dishes and preparing a Rogan Josh for a wedding. 
The Feed 
Premieres 4 December, Thursdays at 10pm
 Travel to the West and discover what’s been tickling the taste buds of America with The Feed. Join culinary expert Gail Simmons; superstar chef Marcus Samuelsson; and comedian and food writer Max Silvestri anchor a rollicking adventure into the world of culinary and food culture in America as they share their take on today’s most innovative food trends. Each episode of The Feed pits the unlikely combination of these three personalities against each other in unconventional food challenges that allow each competitor to show off their unique perspectives on the food world. 
Just listing it down makes me hungry and excited. Don’t forget to tune in and enjoy the gastronomic journey!
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