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The Best Gyoza Flavors from Osaka Ohsho

February 5, 2016

Osaka Ohsho and Kumori Cafe brings us a taste of good Japanese Gyoza and delightful desserts as they opened new stores in SM North EDSA. Relish Group, known for bringing international dining concepts in the country invited us to experience a taste of Japanese cuisine – and I am not disappointed  Osaka Ohsho, The King […]

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The Tenya Philippines Tempura Experience

May 11, 2015

Japanese Food was once in my bottom list of favorite cuisines. That was some years ago, when the only Japanese restaurants I know only serves raw fish and sushi. Thankfully, Filipinos love for food and cultural exchanges brought us more choices when it comes to dining and enjoying different cuisines. The arrival of specialty Japanese […]

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Autumn Affair at Tokyo Tokyo

November 14, 2014

How does it feel like sharing a Tokyo Tokyo Sumo Meal with Pinoy Big Brother winner, Daniel Matsunaga?  A very lucky guest during the launch of the new products from Tokyo Tokyo might be able to answer. (I was not the one! Sorry..) As part of the program, someone got the chance to share the […]

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Eri Curry: Customize Your Japanese Curry Plate

September 12, 2014

A new Japanese restaurant called Eri Curry recently opened and joined the food strip in Mega Atrium. Eri Curry offers a different Japanese food experience that is sure to satisfy the curious appetite of Filipinos for Japanese food. The secret is a delicious potion made by Chef Erica Bagang. A Filipina who grew up in Japan, and mastered […]

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Unlimited Sashimi, Sushi and Makis at Genji M Japanese-Korean Restaurant

March 11, 2014

It is funny remembering how I placed Japanese cuisine at the bottom of my (favorite) cuisine list. Probably because during the time when I was starting to explore different cuisines, there weren’t much Japanese (and Korean) restaurants in the Philippines. The younger me, could only depend on anything fried, crispy and sweet to describe something […]

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Going Japanese in Gateway: SumoSam

June 8, 2012

I never really liked Japanese food, or probably because when I think of Japanese, I only think of sashimi and other raw food. But thinking deeper, I think Japanese food is more like an art (imagine the combination of meat, fruits and vegetables in sushis). Anyway, there are only a few Japanese restaurants that converted […]

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