Through its diverse selection of signature Singapore classics, Tiong Bahru Singapore Flavours continues to introduce Filipinos to the bold and comforting dishes that define Singapore’s vibrant food scene. For many diners, Hainanese Chicken Rice is often the first introduction to Singaporean cuisine. While undeniably iconic, the country’s culinary identity goes far beyond a single dish, […]
Category: Food
Finding a snack or meal that’s both filling and flavorful without breaking the bank can feel like a rare win. This is why Payless XTRA BIG is giving you more reasons to celebrate with its newest flavor, Chili Cheese. This new flavor provides a perfect combination of swabeng anghang from chili, and linamnam from cheddar […]
Flying back to Davao City felt like a whole new experience, as I discovered new spots and exciting things to do around the city. Known as the gateway to Mount Apo – the country’s highest peak – Davao is also famous for producing some of the best durian. It’s also home to conservation efforts for […]
There are only a handful of Filipino restaurants I genuinely appreciate, particularly those that explore “deconstructed” versions of classic dishes – presenting familiar flavors in a different way. It’s not easy to execute, especially when traditional Filipino cuisine is already rich and comforting. That’s why discovering a place that does it right feels special, like […]
Visiting coffee shops is always part of my itinerary – whether I’m traveling locally or abroad. During our recent trip to Davao City, I was pleasantly surprised to discover Cafe Gervacios. It’s a cozy café with European 1950’s aesthetics and pastries that remind me of Japan. The cafe sets the mood, and it definitely ticks […]
Tiong Bahru Singapore Flavours strengthens foot hold in Philippine market through continued growth
April 23, 2026With a steadily growing presence across Metro Manila and nearby areas, Tiong Bahru Singapore Flavours continues to establish itself as a competitive player in the Philippine dining landscape driven by operational strength, evolving customer preferences, and a clear commitment to authenticity. The restaurant began to open branches in Makati and Quezon City while expanding its […]
Eat Pizza, South Korea’s original 10-inch pizza, opens its newest branch at SM City Manila. Located just steps away from some of the city’s largest universities, Eat Pizza is set to become the go-to destination for students seeking a delicious, hearty meal that fits both their hectic schedules and their love for all things K-Culture. […]
The new year has a way of making everything feel overdue for a fresh start—yes, even the drinks we’ve always counted on for comfort. Malaysian bubble tea brand Tealive seems to agree, giving its ol’ reliable Bang Bang series an exciting glow-up in the form of a white crown made of tea-infused mousse that adds a roasty profile and velvety mouthfeel to your drink. Say hello […]
The new year often starts with good intentions: setting savings goals, cutting back on expenses, and recovering from holiday spending. But as routines pick up again, daily demands do not slow down. Convenience remains essential, even as budgets feel tighter. From January 22 to 31, Pro Weeks makes a timely return, giving pandapro subscribers access […]
It was a celebration of great food and an inspiring journey of excellence as the iconic Filipino restaurant, Via Mare, marked its 50th anniversary. We were invited to the Modern-Filipiniana–themed event, Salinlahi: Generations of Taste where we met the people behind the brand and indulged in a feast of beloved Filipino favorites. The program opened […]




