I have to be honest, I loove desserts, but I find Filipino desserts too heavy. Think of the kakanins made of rice flour. It is like having a main dish once again. The chefs of Sentro 1771 must have heard me, and gave their desserts new twists through innovative and creative fusion with other Filipino […]
I seldom eat in Filipino-themed Restaurants. Probably because I eat Filipino food almost everyday, at home and in the office – served in my reliable Lock-and-Lock lunchbox. Thank you mom for always cooking and preparing my meals. Although I am open to trying out new restaurants – as support to local businesses, and as a […]
Hello, I am Ruth.
This is a personal blog where I write about my travels, little adventures, and current fave things.
For business proposals and love letters, emal me [email protected].
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