I have to be honest, I loove desserts, but I find Filipino desserts too heavy. Think of the kakanins made of rice flour. It is like having a main dish once again. The chefs of Sentro 1771 must have heard me, and gave their desserts new twists through innovative and creative fusion with other Filipino […]
Tag: Sentro 1771
I seldom eat in Filipino-themed Restaurants. Probably because I eat Filipino food almost everyday, at home and in the office – served in my reliable Lock-and-Lock lunchbox. Thank you mom for always cooking and preparing my meals. Although I am open to trying out new restaurants – as support to local businesses, and as a […]
My friend from the US surprised us three weeks ago as she landed in Manila. She just gotten a new job and she took a few days off before meeting the new boss. Her less than two weeks vacation included meeting and bonding with us, checking the resorts in Tagaytay, flying to Ilocos to check […]