“I am a blogger from Manila, Philippines; and I love writing about my travels, adventures and US Pulses”. *wink *wink
born to cook barcelona cooking workshop
Although I know some cooking methods and concepts, I kept an open mind in learning new ways. Aside from learning new tricks like blanching and peeling tomatoes, cooking lentils and plating for better food shots, I also understood other people’s work ways and discipline. I am proud to have worked with team members who value teamwork and resourcefulness.
Pum, Pook, Ruth, Dang