From Oxford, England, Ben’s Cookies has found its way to Manila with the newly opened store in The Podium Mall, Mandaluyong. 

Ben’s Cookies started baking its first cookies in Oxford Covered Market 36 years ago. It was created by chocolate cookbook author Helge Rubenstein (named after her son Ben) with a philosophy of creating the perfect cookie every single time. 

Now loved and patronized around the world with branches in New York, Japan, Dubai, Bangkok, Korea, Singapore, and now, Philippines. 

Ben’s Cookies is famously known for their chocolate chunks (not chips)  of delicious chocolate and the finest ingredients.

My first bites of Ben’s Cookies (Dark Chocolate) actually gave me warm, soft dough with generous chocolate chunks. It is not too sweet and is just a perfect balance of flavor. 

Due to it’s incredibly good cookies, it has caught the attention of many acclaimed food insiders and food publications, which then led to its global explosion. These most loved cookies in London have been deemed as one of the best cookies in New York by The Insider and even rated as part of the top 10 best cookies in various cities by Yelp.

In the Philippines, here is the list of available Ben’s Cookies flavors: 

Dark  Chocolate Chunk

White Chocolate Chunk

Milk Chocolate Chunk

Double Chocolate Chunk

Triple Chocolate Chunk

Double Chocolate & Nut

Orange & Milk Chocolate

Oatmeal & Raisin

Lemon

Fruit & Nut

Praline & Milk Chocolate

Cranberry & White Chocolate

Macadamia & White Chocolate

Peanut & Milk Chocolate

I turned into a cookie monster!

Follow me @ruthilicious

Ben’s Cookies 

G/F The Podium Mall, Manadlayuong

www.benscookies.ph

@benscookiesph

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