Me-Time with Magnum Pints #MadetoBeBroken

I love me-time. It is like an escape from the work that I do (at home) and it helps me reconnect with myself. It is one of the things I look forward to. Recently, it is all about watching Emily in Paris (or Netflix documentary), pampering myself and enjoying a pint of the new Magnum Pint #MadetoBeBroken. 

Magnum, a brand that champions others to freely indulge in their True Pleasures, has introduced a new way to make me-time even more pleasurable: the all-new Magnum Pints. Just like the iconic ice cream bars, each tub is expertly crafted with Magnum’s thick, made to be broken Belgian chocolate, which lines all sides of the pint from top to bottom. Inside the shell is smooth, Madagascar Vanilla ice cream and shards of more Magnum Belgian Chocolate. The pints are available in Magnum’s three signature flavors – Classic, Almond and White. Magnum Pints are perfect for a midday pick-me-up, a reward after a tough task, or even a surrender to late-night cravings.

Each Magnum Pint is Carefully #MadetoBeBroken – a beautiful
contradiction that explains the incredible care taken to create each tub, as
well as the ritual the product invites pleasure seekers to experience. Awaken
all senses of this multisensorial experience and,

 

●     
WAIT.
Allow your Magnum Pint to thaw for 3-5 minutes.

●     
CRACK. Squeeze the pack on either side and
smash your spoon through the top. Hear that satisfying crack of the thick
Belgian chocolate shell that envelops the velvety vanilla ice cream. Smell the
aroma of Magnum’s signature Belgian chocolate.

●     
INDULGE. Mix the chocolate shards with the
vanilla ice cream and enjoy this simple pleasure – you deserve it!

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Magnum Pints are
available in three flavors – Classic, Almond and White – in a 440ML tub for Php360 SRP, in all leading supermarkets
and convenience stores nationwideFor more information, visit the Magnum
Philippines Facebook page.