Friends are oftentimes surprised when they see how dexterous I am when working in a kitchen. I may not look like that girl who is domesticated and dedicated to spending most of her hours holding pots and pans, but I know my ingredients and the basics of cooking.
And although I have already gotten my diploma in College, I still enjoy learning new things about food – from food preparation to plating (and of course, taking the best food shots!).
Although a little time-consuming, I enjoy Cooking Classes whenever we travel. Cooking Classes allow me to learn more about one country’s distinct flavor and special ways to prepare food.
I recently discovered US Dehy or US Dehydrated Potatoes, which is a US product made of premium potatoes – without the water – but retain the potatoes’ nutritional benefits and flavor. I think this is one of the few items in which “dehydrated” is taken positively.
What is US Dehy?
The products are compact and don’t need a lot of storage spaces (perfect for minimalists and those with small kitchen storage!). US Dehy products have longer shelf life too, up to 2 years.
If you think that you would have a problem thinking of how and where to mix US Dehy, it is actually very versatile that you can use it for flavoured mashed potatoes, creamier soups, thicker sauces or stews, or as a filling for roasted poultry.
US Dehy can also be added to baked goods like breads, cakes, pastries or native kakanin.
This dish looks so thick and creamy!
If you want more recipes, check out https://www.potatogoodness.com/potato-recipes/
What do you guys think of US Dehy?
Is this something that you would use at home cooking?
Interested in US dehy? You can get in touch with our local Potatoes USA office (+632-5348534 /
For more information on US potatoes, visit
www.potatogoodness.com/ or like and follow Potatoes USA-Philippines on Facebook at