I always love U.S. Potatoes, and if you are like me who loves anything made of U.S. Potatoes, your potato cravings are about to be satisfied in the best way this season. Potatoes USA-Philippines has lined up some of the country’s finest chefs and their most sought-after dishes in a virtual kitchen of delights.
These Filipino master chefs are presenting a selection of their best potato dishes, using everything from U.S. fresh potatoes, frozen potatoes, and dehydrated potatoes. If you aren’t among these chefs’ numerous followers, it’s time to get clicking and order your favorites for delivery.
Chef Kalel Chan, Corporate Chef of The Raintree Restaurant Group, presents Asian-inspired dishes Kimchi Potato Leeks Gyoza with Cheese, and Mapo Tofu Potato Cheese Fries. Whether appetizers or entrees, Chef Kalel will have these sumptuous innovations ready for your table.
Chef Victor Barangan, Executive Chef of the Eastwood Richmonde Hotel, offers Potato Bibimbap for an elevated Korean dining experience; and Sushi Aburi. The renowned chef gets creative with his Korean bibimbap, and delectable flame-seared sushi. Both dishes are made extra special with U.S. potatoes.
Better be hungry before ordering as Chef Noel Mauricio of the Tasteless Food Group, in turn, has created Korokke and Crunchy Potato Shreds Donburi and Hayashi Beef Casserole. These filling and beautiful Japanese dishes raise the notch in flavor and pleasurable dining.
Searching for desserts? Look no further than Chef Sonny Mariano’s sweetly balanced creations. Chef Sonny is the Pastry Chef of the Tasteless Food Group and has been serving up baked goodness for years. Take your pick from his Potato Bombolini (delicious Italian-style doughnuts), Potato Carrot Cake, and Vegan Choco Lava.
I am sharing the Instagram links here so you can check and order. I personally tried the Kimchi Potato Leeks Gyoza and Mapo Tofu Potato Cheese Fries, and I love the how Chef Kalel played with the ingredients to make an interesting new recipe inspired by our favorite dishes.
Chef Kalel Chan
Mobile Number: +63 917 882 6655
Instagram: Chotto Matte https://instagram.com/chottomatteph/
Location:
Bonifacio Global City
https://bit.ly/3jOUBfw
Chef Victor Barangan
Mobile Number: +63 917 821 0333
Instagram: Eastwood Richmonde Hotel https://instagram.com/eastwoodrichmondehotel/
Location:
Quezon City
https://bit.ly/3BITi7Q
Chef Noel Mauricio
Mobile Number: +63 917 707 7495
Instagram: Tsukemen https://www.instagram.com/tsukemenph/
Location:
Rockwell, Makati City
https://bit.ly/3n2ZGCV
Chef Sonny Mariano
Mobile Number: +63 917 700 5346
Instagram: Workshop https://www.instagram.com/thegridfoodmarket/
Location:
Rockwell, Makati City
https://bit.ly/3ti7pxS
Ready to get ordering? Simply follow these U.S. Potato Kitchen-appointed culinary masters and Potatoes USA-Philippines on social media, click on the order links or scan the codes, and voila, prepare for an unforgettable meal.
U.S. Potato Kitchen runs throughout the holiday season from October 1 to December 31, 2021. Let’s get ordering!
U.S. potato products are available in supermarkets and groceries nationwide. For more information on U.S. potatoes, visit www.potatogoodness.ph or like and follow Potatoes USA-Philippines on Facebook and Instagram.
