travel & lifestyle blog by ruth dela cruz

Workshop Bespoke Bakery by Le Petit Soufflé

July 13, 2017
Workshop Bespoke Bakery at Le Petit Soufflé

Workshop Bespoke Bakery at Le Petit Soufflé (SM MegaFashion Hall)
Baking is one of my favorite subjects back in College. 
I love that it is both a Science and Art. It pushed me to be creative with my cake designs and to be patient with my pastries. I wish I have more time to stay in the kitchen and work with rolling pin and oven. 

If you are like me who love fancy desserts but don’t have the time to prepare one at home, you can visit Workshop Bespoke Bakery where customers can expect unusual menu items such as the Matcha Canelé, the Guava Cheese Tart, artisanal Valrhona chocolate bars, and decadent Entremets. 
Workshop Bespoke Bakery at Le Petit Soufflé
Rising culinary stars Chef Miko Aspiras and Chef Kristine Lotilla have made it their mission to elevate the Filipino dessert experience. Located within the Le Petit Soufflé restaurant in the Mega Fashion Hall is their latest offering to the Metro Manila food scene—the Workshop Bespoke Bakery.

Workshop Bespoke Bakery at Le Petit Soufflé

A workshop is a space brimming with possibilities. It is a place where people hunker down to create, experiment, and labor with much dedication and love. This is what this new bespoke bakery is for the two young chefs. Chef Miko confides, “As pastry chefs, we wanted a space where we could create. If we ever got inspired, there would be a space for us to do it. This is our working shed.”
Workshop Bespoke Bakery at Le Petit Soufflé
Each one armed with a background in hotels, the two wanted to go beyond the usual cupcakes, brownies, and cakes and prove that Filipino talent is capable of so much more than your run-of-the-mill desserts. “All of our offerings are made of the finest  ingredients, crafted with technique and precision. We give painstaking attention to detail, flavors, and quality. Each creation speaks of our team’s dedication to the art of desserts,” explains Chef Kristine. The chefs are committed to educating and training each member of their staff, sharing their knowledge of the technique required to produce high quality pastries. “Many of our staff have no culinary background, and we strive to train them to become skilled patissiers and bakers,” she emphasizes.
Workshop Bespoke Bakery at Le Petit Soufflé
The best part, chefs can also customize desserts using all flavors, techniques and inspirations they have gathered around the world. 
Visit Workshop Bespoke Bakery with hungry stomach, a craving for fancy desserts and an instagram boyfriend/girlfriend. 
Workshop Bespoke Bakery at Le Petit Soufflé
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