A Guide to Sushi in Japan
The cuisine in Japan reflects centuries of political, economic, and social change, with the emphasis on seasonality, seafood, reverence and respect, and artistic presentation. The last few decades have resulted in Japanese food flourishing across the globe. This global love for Japanese cuisine has grabbed the attention of the international food community, with Japan earning the acclaim of hosting the most Michelin-starred restaurants in the world.
So, here are some of the most notable premium sushi restaurants in the country.