Mirroring the comfy and stylish serviced residences that Citadines offer, Alejo Restaurant takes you on a taste adventure through the rich flavors and traditions of Filipino cuisine.
I got invited to the exclusive menu launch of Alejo Restaurant before its official opening today, May 10th, and I got to taste the exquisite all-Filipino menu spread.
Alejo’s menu spans different types of meat, to varieties of pasta, pizza, and sandwiches. Ingredients are also carefully sourced to ensure the highest quality and freshness. During my stay at Citadines, I already got impressed with Alejo’s spacious and airy interior.
Alejo offers interesting twists to our favorite Filipino dishes – from 16-Hour Slow Cooked Kare – Kare to Slow Cooked Pork Belly, Tawilis Tempura, and Beef Salpicao. I enjoyed all the dishes especially most of these dishes are challenging to cook.
For those seeking hearty and satisfying options, Alejo presents a selection of poultry dishes, such as the Roulade Inasal and Chicken Peri, prepared with authentic Filipino flavors and spices. Seafood enthusiasts can indulge in an array of delectable dishes and appetizers, which include the Smoked Sardinella Salad and the Soft Shell Crab Okoy also follows suit, as many of the offerings at the restaurant combine classic Italian recipes with Filipino-inspired toppings and ingredients.
My other favorites include the Talangka Pasta, best with Prawn and Crab Roll Salad.
For dessert, I am quite impressed with the Cannoli Salted Egg Custard, and the Bingsu Halo Halo which is perfect for the weather.
“Culinary innovation is at the heart of Alejo’s identity, and what truly sets us apart is our commitment to infusing international dishes with an unmistakably Filipino twist,” explains Chef Kris Espinosa, Executive Chef of Alejo. “At Alejo, we pride ourselves on offering a dining experience that is both familiar and exciting. Our menu reflects the diverse culinary landscape of the Philippines, and it’s this fusion of international sophistication with Filipino soul that truly sets us apart from other restaurants in the area.”
Alejo will be open for breakfast, lunch, and dinner on May 10. For reservations, advanced bookings, and property updates, guests can visit Citadines’ official website and their following social media pages, Facebook and Instagram.
Follow me @ruthilicious for more stories. Thank you @pauiguttierez for the photos.
