A new Japanese restaurant called Eri Curry recently opened and joined the food strip in Mega Atrium. Eri Curry offers a different Japanese food experience that is sure to satisfy the curious appetite of Filipinos for Japanese food.
The secret is a delicious potion made by Chef Erica Bagang. A Filipina who grew up in Japan, and mastered a dish made by a popular Indian ingredient – curry. The Japanese reinvented the Japanese curry to suit their taste – mild and thicker. Erica gave the Japanese curry a Filipino twist, by adding a medley of spices.
The Eri Curry’s dining experience doesn’t start with a curry (it actually ends with a curry) – and starts with the unique way of choosing your own curry!
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Step 1: Choose Your Curry PlateThey have every meat you need – and even veggies! Katsu Curry is the bestseller. Or you can also have Thin Sliced Beef, Crunchy Squid, Shrimp or Mushroom.
Here’s my friend’s Thin Sliced Beef Curry! It is literally swimming with curry sauce! The one that we usually enjoy with our fried chicken. I had a Katsu Curry (picture above). Although I am not a fan of curried dishes, I was #curriedaway with the unique flavor of thick curry that served like a thick soup in my rice. The meal is best enjoyed while served hot!
Eri Curry
3F Mega Atrium
SM Megamall, Mandaluyong City
