Back in the 90’s, I have known the best Ribs in Town in the name of Rack’s. It is the place to go to for family dinners, birthdays, gatherings – and (again) to enjoy the best ribs in town!
When new restaurants started opening, I admit that we have forgotten about Rack’s especially that its stores become inaccessible. I remember visiting the store in Tutuban (the closest to our home).
Imagine my delight when I received an invite to the opening of Rack’s newest store in Timog Avenue! The new country-style store is located in 70 Timog Avenue (if you are locating it via Google Maps, choose 70 Timog Avenue).
Rack’s opened in 1992 and continuously provide comforting food of flame-grilled, fall-off-the-bone baby ribs.
New Store – New Look
Spacious store with a beautiful porch welcomes the diners in the new Rack’s store in 70 Timog Avenue. The glass panels mirror the huge dining in smooth texture of wood and brown. There are couches, high-chairs and wooden chairs that vibrate the true American-style dining. The hallways are wide and clean – even the one leading to the restroom 🙂 Stone bricks are used as pillars to give it a rustic feel. The interior is styled with frames and kitchen displays that reflect the inspiration of southern country American life.
What’s the Secret to Rack’s Best Rib in Town?
It starts with finding the finest baby ribs, then butchering and trimming them in-house – leaving just the right amount of fat for the special flavor. The ribs are then hickory-smoked in a blend of special herbs and spices to achieve a distinct, rich, smoky taste. It is then fire-grilled and flame-boiled to seal all the flavor. When served, don’t forget to slather with Original Barbeque Sauce. Truly lip-smacking!