When I started blogging, I never knew I would face different challenges – like modelling, hosting and
even joining cooking challenges.
And even if I have done it so many times during events, I still feel nervous and excited.
You can read the first part my travel blog series here.
No need to peel, mash and mix potatoes that would eat up our time. Thank you to US Dehydrated Potatoes!
At the end of the program, we got our Graduation certificate and gifts from Potatoes USA. So awesome! Every chef was raving about the apron which was made by Hogsmith!
US Potato Safari 6 Graduates
Photo Grabbed from Chef Dale
Thank you once again Potato USA for having me! ❤️🥔😋
I hope you guys had fun reading this blog post. Don’t forget to follow me @ruthilicious for more stories.
If you are to come up with a dish using US Potatoes, what would you cook?