I never really liked Japanese food, or probably because when I think of Japanese, I only think of sashimi and other raw food. But thinking deeper, I think Japanese food is more like an art (imagine the combination of meat, fruits and vegetables in sushis). Anyway, there are only a few Japanese restaurants that converted me into loving the cuisine – there is one in Makassar, Indonesia (read my blog entry entitled In a Japanese Restaurant with Americans, Brazilian, Indians and Mexican) and the other one is SumoSam. I went to the SumoSam Gateway store opening last week – and yes, I have gone Japanese!
Then, it is time to do the opening ceremony. It is not done in the traditional ground-breaking and ribbon cutting ceremony, but sushi slicing!
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