Three years ago, my friends and I planned to go to Peru, but because of different priorities, and changes in personal circumstances, the plan remains a plan. We thought that we can just go to Korea. Well, they did (the two of them, on separate trips), while I explored other countries and just craved for Korean food.
We were already feeling full, but Enzo suggested that we try the Ginseng Chicken. He said that he was able to taste it in Korea and it is really soothing and good. It is a whole young chicken boiled with ginseng. I though it was just a simple soup, but it also has rice (like our rice porridge or lugaw). This is very flavourful, and a break from the typical heavy thick soup. We were kidding that after having the soup, we would feel better (as if we have flu!) – and we did feel good after. Thank you Enzo for sharing this!