I am a foodie, but I am still unsure if I like French cuisine or not. I mean, I want the beautiful presentation of the food with its delicate plating worth a space in one’s Instagram grid; but (oftentimes) some of these food don’t score high in the taste area. Usually, there is only one dish that stands out from the whole course – the dessert.
First impressions, first – I only read and seen pictures of the new urban resort (that is, City of Dreams) online. So it was a golden moment when I arrived – well, everything looked gold in my eyes with the rays of sun set blazing.
Click Read More to know more about the Tasting Room French Restaurant…
Off to the Tasting Room, we were welcomed with champagne and some fancy salmon wrapped like candies. Now, that’s creative. I got more curious what was coming out next from the kitchen..
Things became more interesting.. the Nori Butter and Truffle Butter were placed on the table – and warm French bread. Hmm.. I could have these for breakfast every morning! The butter were smooth solid, creamy and tasteful – you could almost mistaken them as a cheese.
Soup is 52-degree Egg. First impression – we loved the soup bowl! The greater attraction – the poached egg which was cooked for an hour with olive oil. It was a treat to eat with interesting ingredients re-surfing with every spoonful – onions, truffle (Perigord truffles!) and ham.