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The place may seem a little bit intimidating but I am telling you, the staff is really nice and accommodating. Majority of the staff is Filipino and the one thing that I love about them – they love seeing fellow Filipinos visiting Guam! They are very warm and friendly. They must have adopted the Chamorro culture.
Now what’s for eats? Roy ordered a special appetizer plate for us. There’s Shrimp Cocktail, Crab Cakes, Rocketfeller Oysters, Seared Tuna and Salmon. I am usually very careful when eating seafood but during that night, I enjoyed everything. After every bite, they asked me to try the other dish, and they offered them with good faith that I would love each – and I do. And we are only talking about appetizers here. Wait until you hear about the premium steaks.
I originally ordered for Sherry Temple, but I got curious with the Berry Weisse Beer which all the boys were drinking. I had to order and I liked it. So during the course of the dinner, #TitoofManila Raffy kept on teasing me for having three drinks (my goblet of water included!). Like a real, responsible drinker, I finished them all. 🙂
Roy being the gracious host that he is, even prepared and brewed Turkish Coffee for us.
It is the first time I saw this way of brewing which yielded a strong, bitter-sweet coffee.